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Mathew Cousineau

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Mathew Cousineau is a third-year Commerce student majoring in Supply Chain and Logistics Management with a minor in Economics.  Mat is also a former Red Seal Chef who has gained experience in small business creation and leadership.  Outside of the kitchen, he has held positions in operational analysis (CRE and Software industries), social entrepreneurship , and academic research.  His interests include ethical and sustainable agricultural practices, health and fitness, food security, and studying French.
As other provinces race to implement reactionary pandemic measures, Nova Scotia struggles to combat a plight that has been affecting the province for decades.   As Canada’s most food insecure province, 15.3% of Nova Scotians prior to the pandemic, lacked...